American (Bourbon) - High Rye
Aged 7-9 years, showcasing high-rye mash bills. The profile is often marked by distinct notes of mint, cinnamon, caramel, and spearmint, with underlying complexity of almond and cherry depending on the single-barrel recipe chosen.
American (Wheated Bourbon)
Starts as fully aged Maker's Mark, then finished for nine weeks in barrels containing 10 specially seared French oak staves. This process imparts enhanced notes of vanilla, caramel, and spice, creating a richer, smoother, and more complex expression.
Bourbon - High Proof
Bottled at 115 proof, this expression honors the era when Old Forester was legally bottled for medicinal purposes. It features deep, robust flavors of black cherry, dark caramel, chocolate, and spice with a heavy, chewy mouthfeel.
American (Rye)
A quintessential rye, offering a mellow spice and dry sweetness with aromas of clove, vanilla, and anise. The palate features notes of burnt caramel, black pepper, and dill, concluding with a long, warm, peppery finish.
Premium (Rye) - 100% Rye Mash
Aged for 10 years, this straight rye whiskey is bottled at 100 proof. It delivers a powerful flavor of butterscotch, vanilla, and caramel, followed by mint, allspice, and clove, defining a deep, complex, and intensely spiced rye character.
Blended/Finished Rye
A complex blend of straight rye whiskies (often 95% rye and a lower-rye style), aged between 4 and 7 years. It balances aggressive spice and cinnamon notes with honeyed sweetness, cocoa, and dried fruit, offering a rich, nuanced palate ideal for Manhattans.
Finished/Experimental - Port Cask
A traditional bourbon finished in port wine barrels, which adds a layer of complexity. The profile features hints of leather, brown sugar, and caramel, leading to a palate of apples and caramel, and finishing with a distinct fruitiness and grape tannic note from the port.
Bourbon - Double Finished
A fully matured bourbon re-barreled into a new, heavily toasted and lightly charred second barrel. This "double oaking" enhances the sweet aromatic notes, yielding intense flavors of vanilla, rich caramel, chocolate, and toasted marshmallows.
American Single Malt
Made with 100% malted barley and matured in new, heavy-char oak barrels under the intense Texas heat. This results in a bold, robust profile with notes of toasted marshmallow, roasted nuts, honey, and dark fruit, offering a distinctly American take on single malt whiskey.
Tennessee Whiskey
A high-proof expression taken straight from the barrel without dilution. It features a full-bodied and complex palate with intense notes of toasted oak, rich vanilla, caramel, dark fruit, and a trademark warm, lingering smoothness.
Irish (Single Pot Still)
Triple distilled from a mash of malted and unmalted barley, then matured in a combination of bourbon and sherry casks. The result is a full-flavored, creamy, and complex whiskey with a harmonious balance of spicy-fruit, sherry sweetness, and toasted oak notes.
Blended (Canadian Style)
A Canadian whisky imported and bottled in Oregon, known for its mild, approachable flavor. The profile is soft and smooth with dominant notes of butterscotch, maple, vanilla, and hints of dried apple, making it highly versatile for mixing or casual sipping.
London Dry (Classic) - Citrus
Distilled in small batches using fresh whole citrus fruits (oranges, limes, grapefruit) and chamomile flowers, giving it a signature velvety mouthfeel. It features a bright, elegant, fresh citrus core that beautifully balances the classic, crisp pine of the juniper.
London Dry (Vapor Infused)
Distilled using a unique vapor infusion process where 10 botanicals never touch the neutral spirit directly. This method extracts lighter, more aromatic flavors, resulting in a gin with fresh, bright citrus notes, a lively juniper character, and a light, elegant spicy finish.
Classic London Dry - Tea Infused
Named for the 24 hours its botanicals--including Sencha and Chinese Green Tea--are steeped before distillation. This process imparts a complex structure with strong juniper and citrus, adding a subtle, refreshing, savory depth from the tea leaves.
Modern/New Western Dry - Cucumber/Rose
An influential original, distinguished by its post-distillation infusion with Bulgarian rose petals and cucumber. The profile is light, floral, subtly spicy, and marked by a remarkable balance between the classic juniper and the fresh, summery botanicals.
Floral / Color-Changing
Crafted with eight botanicals, including a signature blend of black tea and exotic butterfly pea blossom. The blossom imparts a warm herbal earthiness and a stunning indigo color that transforms to a light pink/purple when mixed with acidic mixers like tonic or citrus.
Japanese / Floral - Yuzu/Tea
A delicate gin incorporating six unique Japanese botanicals--sakura flower/leaf, sencha/gyokuro tea, yuzu peel, and sansho pepper--each distilled separately. The palate is smooth, clean, and balanced with notes of crisp juniper, bright yuzu citrus, green tea, and a subtle spicy warmth.
Ultra-Premium / Complex
Intricately complex, this gin uses a remarkable 47 hand-picked botanicals from Germany's Black Forest. The flavor profile is big and powerful, featuring a sweet, fruity core (lingonberry, blackberry) layered with earthy spice and a refreshing, earthy juniper backbone.
Contemporary / Herbal
An Islay Dry Gin made with 31 botanicals, 22 of which are locally foraged from the island. It features a complex, herbaceous, and earthy profile with strong notes of woodruff, meadowsweet, cool mint, and a touch of vanilla cream, all built around a refined, slightly pine-forward juniper core.
American Craft Dry - Pine/Earthy
Captures the essence of California's wild landscape using locally foraged botanicals like Douglas fir, California bay laurel, and coastal sage. The result is an aggressive, aromatic, and pine-forward gin that truly smells and tastes like a walk through a misty coastal forest.
Mediterranean / Savory
Distilled with Mediterranean botanicals: Arbequina olives, rosemary, thyme, and basil. This creates a uniquely savory, herbal, and slightly salty profile with a lush mouthfeel, making it ideal for food pairings and unique cocktails beyond the classic G&T.
High Proof / Navy Strength
Bottled at a robust 57% ABV, this high proof intensifies the flavor, creating a bolder, more textured profile where floral juniper, green cardamom, and sweet orange shine brightly, perfect for strong cocktails.
Barrel-Aged Gin (Old Tom)
A historical style of gin that is slightly sweetened and aged in French oak barrels. The profile bridges gin and whiskey with notes of caramel, malty sweetness, vanilla, lemon pastille, and a smooth, resinous warmth from the oak.
American Craft Dry
Captures the essence of California's wild landscape using locally foraged botanicals like Douglas fir, California bay laurel, and coastal sage. The result is an aggressive, aromatic, and pine-forward gin that truly smells and tastes like a walk through a misty coastal forest.